Young, frenetic, lively," are the words Executive Chef Marco Fossati uses to describe Intermezzo - the fresh new area at the entrance to Quattro.   Read more »

Intermezzo at Quattro debuts its menu with a full complement of small plates and share plates… just in time for Valentines Day. Enjoy a sharing menu of special tastes and nibbles for $29 per guest. It's our "29 days of love"... throughout February - extended by a day due to the leap year!   Read more »

Originally from Canada, Sheena Brady completed her education in Hotel & Restaurant Management, which led her to work, play, and learn in the culinary capital of the world, New York City.   Read more »

"Quattro is all about comforting Northern Italian food, using ingredients at the peak of their freshness from some of the best farms and ranches in Northern California," states Executive Chef Marco Fossati. And these ingredients allow Chef Marco to highlight his 20 years of diverse experience with a menu that includes hints of stints in kitchens throughout Europe, the Middle East, Asia and The United States.   Read more »

Gin is a drink for those who love flavor. It’s history dates back to the 11th century, when Italian monks flavored crudely distilled spirits with juniper berries and has continued to evolve. Perhaps the best-known gin cocktail is the martini, traditionally made with gin and dry vermouth, but for those who are craving something new and unique, we are pleased to present “Gin-u-ary” at Quattro.   Read more »