Inspired by the arrival of spring and the celebration of family and community, Executive Chef Marco Fossati has created a prelibato brunch. Quattro’s Mother’s Day feast will include four vibrant courses, with choices for each course, including Pastry Chef Eric Keppler’s delicious dessert sampler, for USD 69.00 per guest. A child’s menu will be available for younger diners, and will include favorite selections from Quattro’s children’s menu.
Guests will delight in the splendor of a spring day while celebrating time together in Quattro’s light filled dining room, or al fresco on the terrace. These elements, combined with Chef Marco’s gracious spirit, promise to deliver unhurried Sunday pleasures of which family memories are made.
After enjoying Quattro’s famous Sunday brunch, make that special Mother feel appreciated and spend the day at the rooftop pool oasis for an afternoon in the sun, and perhaps a spa treatment or two.
When: Sunday, May 13, 2012 from 11:30 am – 8:00 pm
Where: Quattro Restaurant at Four Seasons Hotel Silicon Valley, 2050 University Ave, East Palo Alto
Cost: USD 69.00 per person. Children under twelve pay their age.
Reservations: 650 566 1200 or online